I made these just the other day and they turned out really good. Soft and chewy - peanut buttery and chocolaty. : )
1/2 cup butter, softened
1/2 cup peanut butter
1 1/2 cup sugar
2 eggs
1 1/2 tablespoons brown rice syrup
2 tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions
1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chips. Spread cookie dough evenly in a 9x13" baking dish. (For cookie variation - Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.)
3. Bake for 20 minutes or until lightly browned and when no longer gooey in the middle. Cool before cutting. (For cookie variation - Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.)
Enjoy! - Let me know if you try them & if you like them! :)
5 comments:
These sound delicious! I may just have to try them one day! :-)
Thank you for your sweet comment on my blog. These cookies look amazing and your blog looks great! I love to read of other young women doing it right from the get-go.
These sound so yummy!!!!!!
These wouldn't last long at my house. Can't wait to try them. I like your blog.
Danelle @ Salt & Light
Mmmm! These have all the right ingredients! ;-) I'll be making them for company this weekend. Thanks for sharing the recipe!
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